Bacon Wrapped Sausage Meatloaf

1. 1

   1 small (500 ml) loaf tin (optional, see intro).

2. 2

   Preheat oven to 350u00b0F.

3. 3

   Heat oil in a frying pan, fry onion for about 8 minutes until golden brown, remove from the heat.

4. 4

   With a sharp knife cut open the sausages, remove the meat from the casings and put in a bowl.

5. 5

   Add the onion, tomato puree, mustard, breadcrumbs and egg.

6. 6

   Add seasoning if needed, depending on the sausage meat you have chosen.

7. 7

   Using your hands mix together well and shape into a large sausage, the length of the loaf tin.

8. 8

   Wrap the bacon rashes around the sausage and put it in the loaf tin.

9. 9

   Bake for 50 to 60 minutes, the bacon should be crisp and the meat cooked through.

10. 10

    Let rest in the tin for 5 minutes, turn out, slice and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.