Barbeque Meat Loaf

Name: Barbeque Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1-1/2 lb. ground beef; 1 c. bread crumbs; 1 med. onion, finely chopped; 1 egg, beaten; 1-1/2 tsp. salt; 1/4 tsp. pepper; 1 (8 oz.) can tomato sauce, divided; 1/2 c. water; 3 Tbsp. brown sugar; 3 Tbsp. vinegar; dash of hot sauce; 2 Tbsp. prepared mustard; 2 tsp. Worcestershire sauce

Eats Now Editorial Team · Meat & Poultry

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Barbeque Meat Loaf – a delicious recipe with ground beef, bread crumbs, onion, egg, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-1/2 lb. ground beef
1 c. bread crumbs
1 med. onion, finely chopped
1 egg, beaten
1-1/2 tsp. salt
1/4 tsp. pepper
1 (8 oz.) can tomato sauce, divided
1/2 c. water
3 Tbsp. brown sugar
3 Tbsp. vinegar
dash of hot sauce
2 Tbsp. prepared mustard
2 tsp. Worcestershire sauce

1
Combine beef, bread crumbs, onion, egg, salt, pepper and 1/2 cup tomato sauce.
2
Spoon into a 10 x 6 x 2 inch baking dish and shape into a loaf.
3
Combine remaining 1/2 cup tomato sauce and remaining ingredients and pour over meat loaf.
4
Bake at 350u00b0 for 1 hour 15 minutes, basting occasionally with sauce.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 lb. ground beef, 1 c. bread crumbs, 1 med. onion, finely chopped, 1 egg, beaten, and more.

Yes, Barbeque Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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