Barbeque Chicken Grilled Pizza

1. 1

   Preheat grill for medium heat and lightly oil the grate.

2. 2

   Mix chicken and 2 tablespoons barbeque sauce together in a bowl until evenly coated.

3. 3

   Roll dough onto a work surface and cut in half to form 2 rectangles. Brush the top of each rectangle with olive oil.

4. 4

   Place dough, oil-side down, onto the grill; cook until bottom of dough is browned and top is bubbling up, about 5 minutes. Brush the tops of each dough with oil and flip.

5. 5

   Spread the remaining barbeque sauce over each crust; top with chicken, Colby-Monterey Jack cheese, and tomatoes.

6. 6

   Close the lid of the grill and cook pizza until cheese is melted, 2 to 3 minutes. Remove pizza from grill and cool before slicing, 2 to 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.