Country Pork and Peppercorn Burgers Recipe

Name: Country Pork and Peppercorn Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon whole black peppercorns; 2 pounds ground pork; 3 cloves garlic, grated or minced; 1 teaspoon ground thyme; Salt; 2 tablespoons extra-virgin olive oil; Thick cut white bread, lightly toasted or brioche rolls the size of burger buns split and lightly toasted; 8 leaves red or green leaf lettuce; 8 baby gherkin pickles, thinly sliced lengthwise; 2 large shallots, thinly sliced into rings; 1/4 cup whole berry cranberry sauce; 1/4 cup grainy mustard

Servings: persons

1 tablespoon whole black peppercorns
2 pounds ground pork
3 cloves garlic, grated or minced
1 teaspoon ground thyme
Salt
2 tablespoons extra-virgin olive oil
Thick cut white bread, lightly toasted or brioche rolls the size of burger buns split and lightly toasted
8 leaves red or green leaf lettuce
8 baby gherkin pickles, thinly sliced lengthwise
2 large shallots, thinly sliced into rings
1/4 cup whole berry cranberry sauce
1/4 cup grainy mustard

1
Place peppercorns in plastic food storage bag to contain and crack them with mallet or small pan to a very coarse grind.
2
Combine peppercorns with pork, garlic, thyme and some salt.
3
Make 4 thick patties, thinner at the center for even cooking.
4
Heat the extra-virgin olive oil over medium-high heat.
5
Cook 6 minutes on each side.
6
Set burgers on bread slices or bun bottoms.
7
Top with lettuce, sliced gherkins and sliced shallots.
8
Combine the cranberry sauce with the mustard and slather on bun tops.
9
Place the tops on the burgers and serve.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon whole black peppercorns, 2 pounds ground pork, 3 cloves garlic, grated or minced, 1 teaspoon ground thyme, and more.

Yes, Country Pork and Peppercorn Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Pork and Peppercorn Burgers

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