Chicken And Sausage Jambalaya Recipe Recipe

Name: Chicken And Sausage Jambalaya Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. butter; 1 c. diced smoked ham; 1 1/2 pound smoked sausage (preferably Polish style kielbasa); 1 pound boneless chicken, cut in bite-size pcs; 2 bay leaves; 2 teaspoon thyme; 1 teaspoon sage; 1 teaspoon salt; 1 teaspoon pepper; 1/2 teaspoon red (cayenne) pepper; 1 lg. onion, minced; 2 green peppers, minced; 4 cloves garlic, chopped; 4 ribs celery, minced; 6 green onions, minced

Servings: persons

3 tbsp. butter
1 c. diced smoked ham
1 1/2 pound smoked sausage (preferably Polish style kielbasa)
1 pound boneless chicken, cut in bite-size pcs
2 bay leaves
2 teaspoon thyme
1 teaspoon sage
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon red (cayenne) pepper
1 lg. onion, minced
2 green peppers, minced
4 cloves garlic, chopped
4 ribs celery, minced
6 green onions, minced

1
Heat butter over medium-high heat in Dutch oven or possibly large saucepan.
2
Add in ham and sausage; cook, stirring constantly, till meat starts to brown, about 3 min.
3
Add in the chicken and continue to cook, stirring frequently, till chicken is nicely browned, 5 min.
4
Keep scraping bits from bottom of pan.
5
Reduce to medium heat.
6
Mix together bay leaves, thyme, sage, salt, black and red peppers.
7
Sprinkle over meat; stir in onions, peppers, garlic, celery, and green onions.
8
Cook till vegetables are tender, about 5 min, stirring frequently to keep from mix sticking.
9
Stir in tomatoes and blend well.
10
Add in stock and rice, bring to a boil.
11
Reduce heat to simmer, cover and cook till rice is tender, about 50-60 min if using brown rice.
12
Goes well with Mexican Cornbread.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tbsp. butter, 1 c. diced smoked ham, 1 1/2 pound smoked sausage (preferably Polish style kielbasa), 1 pound boneless chicken, cut in bite-size pcs, and more.

Yes, Chicken And Sausage Jambalaya Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Sausage Jambalaya Recipe

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