Balsamic Glazed Sirloin Steak Recipe Recipe

Name: Balsamic Glazed Sirloin Steak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb Boneless sirloin steak, (1/2-inch-thick); 2 tsp Sesame seeds; 2 tsp Vegetable oil; 2 x Garlic cloves, chopped; 1/8 tsp Dry warm red pepper flakes; 3 Tbsp. Medium-dry Sherry; 1 Tbsp. Soy sauce; 2 tsp Balsamic vinegar; 1 tsp Honey; 1 Tbsp. Cool unsalted butter

Servings: persons

3/4 lb Boneless sirloin steak, (1/2-inch-thick)
2 tsp Sesame seeds
2 tsp Vegetable oil
2 x Garlic cloves, chopped
1/8 tsp Dry warm red pepper flakes
3 Tbsp. Medium-dry Sherry
1 Tbsp. Soy sauce
2 tsp Balsamic vinegar
1 tsp Honey
1 Tbsp. Cool unsalted butter

1
Pat steak dry and season lightly with salt and pepper.
2
Spread 1 tsp.
3
sesame seeds proportionately on one side of steak.
4
In a large heavy skillet heat oil over moderately high heat till it begins to smoke and add in steak, sesame-seed-side down.
5
Spread remaining tsp.
6
sesame seeds on top of steak.
7
Cook steak 1 1/2 min on each side for medium-rare meat and transfer with a slotted spatula to a small platter.
8
Keep steak hot.
9
Pour off almost all fat from skillet and add in garlic and red pepper flakes.
10
Cook garlic mix over moderate heat, stirring, 10 seconds and add in Sherry.
11
Boil mix till almost all liquid is evaporated and remove skillet from heat.
12
Add in soy sauce, vinegar, and honey and bring to a simmer, stirring.
13
Add in butter and stir over low heat till incorporated.
14
Spoon glaze over steak.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 lb Boneless sirloin steak, (1/2-inch-thick), 2 tsp Sesame seeds, 2 tsp Vegetable oil, 2 x Garlic cloves, chopped, and more.

Yes, Balsamic Glazed Sirloin Steak Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Glazed Sirloin Steak Recipe

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