Barbeque Chicken

1. 1

   COMBINE all the ingredients except the chicken in a large dish.

2. 2

   Add the chicken and stir to coat.

3. 3

   Cover and marinate in the refrigerator for at least 30 minutes.

4. 4

   PLACE the drumsticks on a paper lined baking tray, reserving the marinade, and cook in a moderate oven 180oC for 20 minutes.

5. 5

   Baste chicken with marinade (then discard) and bake for a further 20 minutes or until cooked and golden brown.

6. 6

   Serve hot with steamed vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.