How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Venison Roast?

You need 8 ingredients. The key ingredients include: 1 (4 lb.) venison roast, salt and pepper to taste, 3 Tbsp. fat, 2 cloves garlic, and more.

Is Barbecued Venison Roast suitable as meat & poultry?

Yes, Barbecued Venison Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Venison Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Venison Roast Recipe

Name: Barbecued Venison Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb.) venison roast; salt and pepper to taste; 3 Tbsp. fat; 2 cloves garlic; 1 stalk celery; 6 Tbsp. vinegar; 3 Tbsp. catsup; 3 Tbsp. Worcestershire sauce

Barbecued Venison Roast – a delicious recipe with venison roast, salt, fat, garlic, celery, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (4 lb.) venison roast
salt and pepper to taste
3 Tbsp. fat
2 cloves garlic
1 stalk celery
6 Tbsp. vinegar
3 Tbsp. catsup
3 Tbsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
19 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Barbecued Venison Roast

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