Bacon-Cheese Bread

1. 1

   Peel all crust off of the French bread.

2. 2

   Cut bread into 8 or 10 thick slices diagonally.

3. 3

   In a saucepan, melt 4 tablespoons margarine and add mustard, onions and poppy seed.

4. 4

   Spoon mixture between slices.

5. 5

   Place 1 slice of cheese between each bread piece. Drizzle 2 tablespoons melted margarine over loaf.

6. 6

   Arrange 1 to 2 slices bacon over each piece.

7. 7

   Bake on greased foil at 375u00b0 for 20 to 30 minutes or until bacon is crisp.

No additional tips available.