Best-Ever Meat Loaf

Name: Best-Ever Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2/3 c. milk; 3 slices bread, torn; 1/2 c. chopped onions; 1/2 c. grated carrots; 1 c. shredded Cheddar or Mozzarella cheese; 1 Tbsp. fresh chopped parsley; 1 tsp. salt; 1 tsp. dried basil, thyme or sage; 1/4 tsp. pepper; 1 1/2 lb. ground beef; 1/2 c. tomato sauce; 1/2 c. brown sugar, packed; 1 tsp. prepared mustard

Eats Now Editorial Team · 842 kcal · Meat & Poultry

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Best-Ever Meat Loaf – a delicious recipe with eggs, milk, bread, onions, carrots, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 eggs
2/3 c. milk
3 slices bread, torn
1/2 c. chopped onions
1/2 c. grated carrots
1 c. shredded Cheddar or Mozzarella cheese
1 Tbsp. fresh chopped parsley
1 tsp. salt
1 tsp. dried basil, thyme or sage
1/4 tsp. pepper
1 1/2 lb. ground beef
1/2 c. tomato sauce
1/2 c. brown sugar, packed
1 tsp. prepared mustard

1
In a large bowl, beat eggs.
2
Add milk and bread.
3
Let stand a few minutes.
4
Stir in onion, carrot, cheese, herbs and seasonings. Add meat; mix well.
5
In shallow baking pan, shape meat mixture into a loaf.
6
Bake at 350u00b0 for 45 minutes.

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 eggs, 2/3 c. milk, 3 slices bread, torn, 1/2 c. chopped onions, and more.

Yes, Best-Ever Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
842 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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