How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Venison(Moose, Elk, Etc.) ?

You need 9 ingredients. The key ingredients include: 1 c. catsup, 1/3 c. dark brown sugar, packed, 1/3 c. chopped onion, 1/3 c. green pepper, chopped, and more.

Is Barbecued Venison(Moose, Elk, Etc.) suitable as meat & poultry?

Yes, Barbecued Venison(Moose, Elk, Etc.) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Venison(Moose, Elk, Etc.) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Venison(Moose, Elk, Etc.) Recipe

Name: Barbecued Venison(Moose, Elk, Etc.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. catsup; 1/3 c. dark brown sugar, packed; 1/3 c. chopped onion; 1/3 c. green pepper, chopped; venison, moose, elk or other wild game steaks; 1 Tbsp. lemon or lime juice; 1 tsp. Worcestershire sauce; thin slices lemon or lime; vinegar or lemon juice (for soaking)

Try this homemade Barbecued Venison(Moose, Elk, Etc.) recipe the whole family will love. Made with catsup, brown sugar, onion and green pepper. Easy ste…

This Barbecued Venison(Moose, Elk, Etc.) relies on simple, everyday ingredients such as catsup, dark brown sugar, packed, chopped onion and green pepper, chopped. It comes together quickly and makes 4 servings, at about 92 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 c. catsup
1/3 c. dark brown sugar, packed
1/3 c. chopped onion
1/3 c. green pepper, chopped
venison, moose, elk or other wild game steaks
1 Tbsp. lemon or lime juice
1 tsp. Worcestershire sauce
thin slices lemon or lime
vinegar or lemon juice (for soaking)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Barbecued Venison(Moose, Elk, Etc.)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions