How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Rice Rissoles?

You need 10 ingredients. The key ingredients include: 1 1/2 cups cooked brown rice (long cooking), 500 g ground chicken, 2 tablespoons rye flour, 1/2 cup buttermilk, and more.

Is Chicken And Rice Rissoles suitable as meat & poultry?

Yes, Chicken And Rice Rissoles falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Rice Rissoles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Rice Rissoles Recipe

Name: Chicken And Rice Rissoles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cooked brown rice (long cooking); 500 g ground chicken; 2 tablespoons rye flour; 1/2 cup buttermilk; 1 tablespoon fresh sage (finely chopped); 3 eggs; 1/2 teaspoon salt; 1/2 teaspoon pepper; breadcrumbs; olive oil (or your favourite vegetable oil)

Chicken And Rice Rissoles

Eats Now Editorial Team · 794 kcal · Meat & Poultry

Chicken And Rice Rissoles – a delicious recipe with brown rice, rye flour, buttermilk, fresh sage, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken And Rice Rissoles

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