How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Venison Fajitas?

You need 9 ingredients. The key ingredients include: 1/2 tablespoon olive oil, 1 poblano pepper, seeds and stems removed, cut into thin strips, 1 medium red onion, cut into thin strips, 1- 6 ounce portion of venison loin, trimmed of all fat and silver skin, cut into thin strips, and more.

Is Barbecued Venison Fajitas suitable as meat & poultry?

Yes, Barbecued Venison Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Venison Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Venison Fajitas Recipe

Name: Barbecued Venison Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon olive oil; 1 poblano pepper, seeds and stems removed, cut into thin strips; 1 medium red onion, cut into thin strips; 1- 6 ounce portion of venison loin, trimmed of all fat and silver skin, cut into thin strips; salt to taste; black pepper to taste; 1/2 cup favorite barbecue sauce; 1/4 cup grated jalapeno-jack cheese; 4 - 6 inch corn tortillas, warmed

Try this homemade Barbecued Venison Fajitas recipe the whole family will love. Made with olive oil, pepper, red onion and portion. Easy step-by-step ins…

This Barbecued Venison Fajitas relies on simple, everyday ingredients such as olive oil, salt to taste, black pepper to taste and favorite barbecue sauce. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 tablespoon olive oil
1 poblano pepper, seeds and stems removed, cut into thin strips
1 medium red onion, cut into thin strips
1- 6 ounce portion of venison loin, trimmed of all fat and silver skin, cut into thin strips
salt to taste
black pepper to taste
1/2 cup favorite barbecue sauce
1/4 cup grated jalapeno-jack cheese
4 - 6 inch corn tortillas, warmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Meat & Poultry

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