How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Tuna(Lo-Cal) ?

You need 10 ingredients. The key ingredients include: 4 to 6 oz. tuna, 1/8 tsp. chili powder, 1 tsp. Worcestershire sauce, 1 Tbsp. mustard, and more.

Is Barbecued Tuna(Lo-Cal) suitable as seafood?

Yes, Barbecued Tuna(Lo-Cal) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Barbecued Tuna(Lo-Cal) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Tuna(Lo-Cal) Recipe

Name: Barbecued Tuna(Lo-Cal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 oz. tuna; 1/8 tsp. chili powder; 1 tsp. Worcestershire sauce; 1 Tbsp. mustard; dash of dehydrated onion flakes; 1/2 c. tomato puree; 1/2 green pepper, diced; dash of celery seed; 1 Tbsp. wine vinegar; artificial sweetener to equal 2 tsp. sugar (or use 2 tsp. sugar)

Try this homemade Barbecued Tuna(Lo-Cal) recipe the whole family will love. Made with tuna, chili powder, Worcestershire sauce and mustard. Easy step-by…

This Barbecued Tuna(Lo-Cal) relies on simple, everyday ingredients such as to 6 oz. tuna, chili powder, worcestershire sauce and mustard. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecued Tuna(Lo-Cal)

Tips for the best results

Variations & substitutions

My Personal Notes

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