Barbecued Texas Beef Brisket Recipe

Name: Barbecued Texas Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 -8 lb) untrimmed whole beef brisket; Dry Rub; 1/2 cup paprika; 3 tablespoons ground black pepper; 3 tablespoons coarse salt; 3 tablespoons sugar; 2 tablespoons chili powder; Mop; 12 ounces beer; 1/2 cup cider vinegar; 1/2 cup water; 1/4 cup vegetable oil; 2 tablespoons Worcestershire sauce; 2 tablespoons minced jalapeno peppers; 1 cup purchased barbecue sauce (such as Bull's-Eye); 1 tablespoon chili powder

Servings: persons

1 (7 -8 lb) untrimmed whole beef brisket
Dry Rub
1/2 cup paprika
3 tablespoons ground black pepper
3 tablespoons coarse salt
3 tablespoons sugar
2 tablespoons chili powder
Mop
12 ounces beer
1/2 cup cider vinegar
1/2 cup water
1/4 cup vegetable oil
2 tablespoons Worcestershire sauce
2 tablespoons minced jalapeno peppers
1 cup purchased barbecue sauce (such as Bull's-Eye)
1 tablespoon chili powder

1
Dry Rub: Mix first 5 ingredients in small bowl to blend. Transfer 1 tablespoon dry rub to another small bowl and reserve for mop. Spread remaining dry rub all over brisket. Cover with plastic; chill overnight.
2
Mop: Mix first 6 ingredients plus reserved dry rub in heavy medium saucepan. Stir over low heat 5 minutes. Pour 1/2 cup mop into bowl; cover and chill for use in sauce. Cover and chill remaining mop.
3
Preheat oven to 375 degrees. Place brisket, fat side up, in a Dutch oven or other heavy baking pan large enough to hold the brisket. Roast brisket in pan for 3 to 4 hours, basting with mop every 20 minutes, until tender.
4
Transfer brisket to platter; let stand 15 minutes. (Can be made 1 day ahead. Wrap in foil; chill. Before continuing, rewarm brisket, still wrapped, in 350 degree oven about 45 minutes.)
5
Combine barbecue sauce and chili powder in heavy small saucepan. Add any accumulated juices from brisket and bring to boil, thinning sauce with some of reserved 1/2 cup mop, if desired. Thinly slice brisket across grain. Serve, passing sauce separately.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (7 -8 lb) untrimmed whole beef brisket, Dry Rub, 1/2 cup paprika, 3 tablespoons ground black pepper, and more.

Yes, Barbecued Texas Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Texas Beef Brisket

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