East Indian Curry Recipe

Name: East Indian Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 slices onions; 3 tablespoons curry powder; 1 1/2 pounds lamb or beef, cubed; 1 each bay leaves; 2 each tomatoes, canned with juice; 1 pinch saffron threads; 3 each cardamom seeds; 1 clove garlic; 3 whole cloves; 1 each cinnamon sticks broken in pieces; 1 teaspoon ginger root shaved; 1 tablespoon lemon juice; 1 x salt to taste; 1 x red hot pepper sauce optional, use sparingly for a hotter curry

Servings: persons

2 tablespoons butter
2 slices onions
3 tablespoons curry powder
1 1/2 pounds lamb or beef, cubed
1 each bay leaves
2 each tomatoes, canned with juice
1 pinch saffron threads
3 each cardamom seeds
1 clove garlic
3 whole cloves
1 each cinnamon sticks broken in pieces
1 teaspoon ginger root shaved
1 tablespoon lemon juice
1 x salt to taste
1 x red hot pepper sauce optional, use sparingly for a hotter curry

1
Melt butter in large iron skillet; add onions and saute gently.
2
Add curry powder and mix thoroughly.
3
Add meat and rest of ingredients except lemon juice and salt.
4
Fill skillet with water and simmer gently 1 hour or until mixture is reduced to a thick sauce.
5
Add lemon juice and salt to taste.
6
Remove garlic clove and whole spices.
7
Serve over rice.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons butter, 2 slices onions, 3 tablespoons curry powder, 1 1/2 pounds lamb or beef, cubed, and more.

Yes, East Indian Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

East Indian Curry

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