Barbecued Stuffed Fish

1. 1

   Wash fish quickly in cold water and pat dry.

2. 2

   Rub cavity with salt and pepper.

3. 3

   Stuff with Garden Vegetable Stuffing.

4. 4

   Close opening with skewers and lace with string.

5. 5

   Brush fish with salad oil.

6. 6

   Place fish in wire basket 4 to 6-inches from medium coals. Cook 45 minutes or until fish flakes easily with fork, turning 3 times and basting with mixture of butter and lemon juice.

No nutritional information available.

No additional tips available.