Barbecued Squid

1. 1

   Serve this with a Thai sweet/hot chili sauce.

2. 2

   Make a fire, preferably with firewood or Mexican charcoal, started from paper and kindling.

3. 3

   Skewer the squid.

4. 4

   When coals are red hot, barbecue the rings for 2 to 3 minutes per side, or until they are brown.

5. 5

   Some recipes for grilled squid suggest marinating them.

6. 6

   Serve hot with lemon-garlic butter.

7. 7

   NOTE: Commercial charcoal and lighter fluid are petroleum products.

8. 8

   They impart an oily flavor to food.

9. 9

   Hardwood, or Mexican charcoal, a commercial product, which is made by burning down mesquite, both give a nice flavor and are certainly less toxic than petrochemicals.

* Per serving · 4 servings · Values may vary.

No additional tips available.