Barbecued Spicy Chicken

1. 1

   Combine the yogurt, garlic, curry paste and lime juice in a shallow bowl.

2. 2

   Place the chicken into the mixture and turn the chicken to coat it with the yogurt mixture.

3. 3

   Refrigerate for at least 30 minutes, preferably longer.

4. 4

   Remove the chicken from the marinade and barbecue for 15-20 minutes, turning once and spooning any remaining marinade over them as they cook.

5. 5

   For the sauce, combine the yogurt, mint, coriander and lime juice.

6. 6

   Serve the chicken topped with a dollop of sauce.

7. 7

   Steamed rice or flat bread and a green salad go well.

No additional tips available.