Pork Tenderloin In Bourbon-Dijon Glaze Recipe

Name: Pork Tenderloin In Bourbon-Dijon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork loin roast (whatever size you have, really); 1/4 cup splenda brown sugar substitute or 1/2 cup brown sugar; 1/2 cup Dijon mustard; 1/4 cup Bourbon; 1/4 cup light soy sauce; 1 tablespoon Worcestershire sauce; 2 tablespoons Splenda sugar substitute; 2 garlic cloves, sliced; 1 -2 green onion, chopped; 1 tablespoon dried rosemary; 2 tablespoons olive oil

Servings: persons

3 lbs pork loin roast (whatever size you have, really)
1/4 cup splenda brown sugar substitute or 1/2 cup brown sugar
1/2 cup Dijon mustard
1/4 cup Bourbon
1/4 cup light soy sauce
1 tablespoon Worcestershire sauce
2 tablespoons Splenda sugar substitute
2 garlic cloves, sliced
1 -2 green onion, chopped
1 tablespoon dried rosemary
2 tablespoons olive oil

1
Mix all marinade ingredients in gallon size Ziploc bag.
2
Reserve small amount (in the refrigerator)for basting.
3
Add pork to bag and refrigerate overnight.
4
Preheat oven to 325.
5
Heat oil in large nonstick skillet over high heat until hot.
6
Add meat and sear on all sides.
7
Discard used marinade.
8
Transfer meat to foil-lined, oven-safe dish that has been sprayed with cooking spray.
9
Add enough water to cover bottom of dish with about 1/4 inch of water.
10
Cover with foil and bake until internal temperature reaches 150 degrees(50 min or so depending on size of roast), basting frequently with reserved marinade.
11
Finish cooking uncovered until temperature reaches 160 degrees.
12
Pour any remaining marinade over pork and let rest 10-15 minutes before slicing.

1091

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs pork loin roast (whatever size you have, really), 1/4 cup splenda brown sugar substitute or 1/2 cup brown sugar, 1/2 cup Dijon mustard, 1/4 cup Bourbon, and more.

Yes, Pork Tenderloin In Bourbon-Dijon Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin In Bourbon-Dijon Glaze

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