Barbecued Spareribs With Tomato-Honey Sauce Recipe

Name: Barbecued Spareribs With Tomato-Honey Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs pork spareribs; 2 tablespoons olive oil; 1 large onion, chopped; 3 garlic cloves, smashed and chopped; 1/3 cup cider vinegar; 5 1/2 ounces tomato paste; 4 tablespoons honey; 1/2 teaspoon thyme; 1/2 teaspoon basil; 1/4 cup Worcestershire sauce; 1/2 cup beef stock, heated; salt and pepper

Servings: persons

4 lbs pork spareribs
2 tablespoons olive oil
1 large onion, chopped
3 garlic cloves, smashed and chopped
1/3 cup cider vinegar
5 1/2 ounces tomato paste
4 tablespoons honey
1/2 teaspoon thyme
1/2 teaspoon basil
1/4 cup Worcestershire sauce
1/2 cup beef stock, heated
salt and pepper

1
heat olive oil in saute pan over med heat, add onion adn garlic, cook for 5 minutes over low heat.
2
add cider vinegar increase heat to high and cook 3 minutes.
3
mix tomato paste, honey, seasonings, Worcestershire sauce and beef stock, cook for 12 minutes over med heat.
4
pour sauce over spareribs and marinate for 15 minutes.
5
preheat oven to 375*F.
6
arrange spareribs with fat side up in large ovenproof frying pan. baste generously with marinade and season. cook for 1 hour in oven.
7
baste pork every 10 minutes with marinade. if sauce begins sticking to pan during cooking, add a little water.

1356

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lbs pork spareribs, 2 tablespoons olive oil, 1 large onion, chopped, 3 garlic cloves, smashed and chopped, and more.

Yes, Barbecued Spareribs With Tomato-Honey Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Spareribs With Tomato-Honey Sauce

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