Beef Red Curry With Sesame Rice Recipe

Name: Beef Red Curry With Sesame Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3.5 oz white long-grain rice; 4 tsp sesame oil; 2 tbsp sesame seeds, toasted; 2 None spring onions, finely chopped; 12 oz winter squash, peeled, cut into 1/3 inch pieces; 1 tbsp vegetable oil; 1 1/4 lb beef rump steak, trimmed, thinly sliced; 1 None medium red onion, halved, cut into wedges; 1/4 cup red curry paste; 1/2 cup coconut milk; 1/3 cup chicken stock; 7 oz asparagus or green beans, ends trimmed, cut into 1 inch pieces diagonally; 3 tbp chopped fresh cilantro

Servings: persons

3.5 oz white long-grain rice
4 tsp sesame oil
2 tbsp sesame seeds, toasted
2 None spring onions, finely chopped
12 oz winter squash, peeled, cut into 1/3 inch pieces
1 tbsp vegetable oil
1 1/4 lb beef rump steak, trimmed, thinly sliced
1 None medium red onion, halved, cut into wedges
1/4 cup red curry paste
1/2 cup coconut milk
1/3 cup chicken stock
7 oz asparagus or green beans, ends trimmed, cut into 1 inch pieces diagonally
3 tbp chopped fresh cilantro

1
Bring 2 1/2 cups water to a boil in a heavy-bottomed saucepan over medium heat. Stir in rice. Return to a boil, stirring constantly. Reduce heat to low and cover with a tight-fitting lid. Cook for 15 mins, or until water is absorbed and rice is tender. Remove from heat. Let stand, covered, for 5 mins. Using a fork, fluff rice to separate grains. Stir in 3 tsp sesame oil, sesame seeds and spring onions.
2
Meanwhile, place winter squash in a microwave-safe dish. Microwave on HIGH (100%) for 3 mins, or until just tender.
3
Heat a wok or large frying pan over medium heat. Add vegetable oil and swirl to coat surface. Stir-fry beef for 2 mins, or until seared. Transfer to a heatproof bowl.
4
Add red onion and curry paste to wok. Stir-fry for 1 min. Add squash, coconut milk and stock. Bring to a boil. Add asparagus and beef. Stir-fry for 1 min, or until heated through. Add remaining sesame oil and stir to combine. Spoon rice into bowls. Top with beef curry and cilantro. Serve immediately.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3.5 oz white long-grain rice, 4 tsp sesame oil, 2 tbsp sesame seeds, toasted, 2 None spring onions, finely chopped, and more.

Yes, Beef Red Curry With Sesame Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Red Curry With Sesame Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions