How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Spareribs - Chinese Style?

You need 10 ingredients. The key ingredients include: 1 clove garlic, 2 slices fresh ginger root, 3 Tbsp. brown sugar, 2 Tbsp. dry sherry, and more.

Is Barbecued Spareribs - Chinese Style suitable as soups & stews?

Yes, Barbecued Spareribs - Chinese Style falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barbecued Spareribs - Chinese Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Spareribs - Chinese Style Recipe

Name: Barbecued Spareribs - Chinese Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic; 2 slices fresh ginger root; 3 Tbsp. brown sugar; 2 Tbsp. dry sherry; 4 Tbsp. low salt soy sauce; 1/2 tsp. 5 spice powder; 1/2 tsp. red food coloring; 2 scallions, sliced thin; 1/4 c. chicken broth (low salt); 3 lb. lean pork spareribs

Try this homemade Barbecued Spareribs - Chinese Style recipe the whole family will love. Made with clove garlic, ginger root, brown sugar and sherry. Ea…

This Barbecued Spareribs - Chinese Style relies on simple, everyday ingredients such as garlic, fresh ginger root, brown sugar and dry sherry. It comes together quickly and makes 4 servings, at about 912 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecued Spareribs - Chinese Style

Tips for the best results

Variations & substitutions

My Personal Notes

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