Carrot And Orange Soup

1. 1

   Heat the Flora in a pan, add the onion and cook, stirring occasionally, until soft but not brown.

2. 2

   Add remaining ingredients, cover and bring to the boil.

3. 3

   Reduce the heat and simmer gently for about 20 minutes or until the vegetables are tender.

4. 4

   Leave to cool slightly before tipping into a blender or food processor and pureeing until smooth.

5. 5

   Return to the pan, season to taste and add a little extra stock to thin the soup if required. Heat through and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.