Barbecued Spareribs

Name: Barbecued Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. spareribs; salt and pepper to taste; 3/4 c. sliced onion; 2 Tbsp. fat; 1/2 c. chopped celery; 2 Tbsp. brown sugar; 1 tsp. mustard; 1 c. catsup; 1 c. water; 2 Tbsp. vinegar; 2 Tbsp. lemon juice; 2 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 62 kcal · General

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Barbecued Spareribs – a delicious recipe with spareribs, salt, onion, fat, celery, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb. spareribs
salt and pepper to taste
3/4 c. sliced onion
2 Tbsp. fat
1/2 c. chopped celery
2 Tbsp. brown sugar
1 tsp. mustard
1 c. catsup
1 c. water
2 Tbsp. vinegar
2 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce

1
Brown spareribs with salt and pepper.
2
Cook onion in fat until golden.
3
Add remaining ingredients.
4
Heat to a boil; reduce heat. Simmer for 20 minutes.
5
Pour over spareribs.
6
Bake for 1 hour and 30 minutes at 350u00b0.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. spareribs, salt and pepper to taste, 3/4 c. sliced onion, 2 Tbsp. fat, and more.

Yes, Barbecued Spareribs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
62 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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