How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Spareribs?

You need 11 ingredients. The key ingredients include: 4 lb. spareribs, cut into bite-size pieces, 1 medium onion, chopped, juice of 2 lemons, 1 c. ketchup, and more.

Is Barbecued Spareribs suitable as soups & stews?

Yes, Barbecued Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barbecued Spareribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Spareribs Recipe

Name: Barbecued Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. spareribs, cut into bite-size pieces; 1 medium onion, chopped; juice of 2 lemons; 1 c. ketchup; 1 c. water; 1/4 c. Worcestershire sauce; 1/4 c. vinegar; 1/4 c. brown sugar; 1 Tbsp. celery seed; 1 tsp. chili powder; 2 to 3 drops Tabasco sauce

Try this homemade Barbecued Spareribs recipe the whole family will love. Made with spareribs, onion, lemons and ketchup. Easy step-by-step instructions …

This Barbecued Spareribs relies on simple, everyday ingredients such as medium onion, chopped, juice of 2 lemons, ketchup and water. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Barbecued Spareribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions