Andy'S All Meat Chili Recipe

Name: Andy'S All Meat Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hot Italian sausage; 1 1/2 lbs ground turkey; 1 1/2 lbs ground beef (both packaged together for meatloaf) or 1 1/2 lbs ground pork (both packaged together for meatloaf); 1 orange, juice and zest of; 1/4 cup orange juice; 2 medium onions, finely chopped; 1 red bell pepper, chopped; 1 poblano pepper, chopped; 3 garlic cloves, peeled, minced; 1 tablespoon salt; 1 tablespoon ground cumin; 1 tablespoon ground cloves; 4 tablespoons chili powder; 2 habanero peppers, diced (or more if you dare); 2 (16 ounce) cans diced tomatoes (undrained); 4 ounces tomato paste; 1/3 cup tequila; 4 fresh cilantro stems, chopped

Servings: persons

1 lb hot Italian sausage
1 1/2 lbs ground turkey
1 1/2 lbs ground beef (both packaged together for meatloaf) or 1 1/2 lbs ground pork (both packaged together for meatloaf)
1 orange, juice and zest of
1/4 cup orange juice
2 medium onions, finely chopped
1 red bell pepper, chopped
1 poblano pepper, chopped
3 garlic cloves, peeled, minced
1 tablespoon salt
1 tablespoon ground cumin
1 tablespoon ground cloves
4 tablespoons chili powder
2 habanero peppers, diced (or more if you dare)
2 (16 ounce) cans diced tomatoes (undrained)
4 ounces tomato paste
1/3 cup tequila
4 fresh cilantro stems, chopped

1
Remove any casings from sausages, crumble meat into a large, deep, pot. Cook over medium-high heat, stirring often until lightly browned. To pot add ground turkey, beef, and pork. Mix together and crumble meat until it begins to brown.
2
To browned meat add onion, bell pepper, and pablano pepper. Continue to cook over medium-high heat until onion is soft.
3
Add all other ingredients. Bring to a boil, cover, reduce heat and simmer for about an hour.
4
Don't forget to occasionally stir, so it doesn't burn!
5
Uncover and cook over medium-low heat until liquid starts to evaporate (about 30 minutes), continue to stir so it doesn't burn.
6
Remove pot from heat and let cool about 15-20 minutes.
7
Return to burner and heat throughly.
8
Repeat the last 2 steps as needed until chili is thick.
9
Serve with crackers.
10
Leftovers can be easily frozen in a ziplock freezer bag or Tupperware.

950

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb hot Italian sausage, 1 1/2 lbs ground turkey, 1 1/2 lbs ground beef (both packaged together for meatloaf) or 1 1/2 lbs ground pork (both packaged together for meatloaf), 1 orange, juice and zest of, and more.

Yes, Andy'S All Meat Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Andy'S All Meat Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions