Barbecued Spareribs

Name: Barbecued Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. water; 1 (8 oz.) can tomato sauce; 2 medium onions; 3 Tbsp. vinegar; 1 tsp. salt; 1 1/2 Tbsp. sugar; 1 tsp. chili powder; 3 Tbsp. Worcestershire sauce; 1 tsp. dry mustard; 3 1/2 to 4 lb. ribs

Eats Now Editorial Team · 54 kcal · Soups & Stews

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Barbecued Spareribs – a delicious recipe with water, tomato sauce, onions, vinegar, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. water
1 (8 oz.) can tomato sauce
2 medium onions
3 Tbsp. vinegar
1 tsp. salt
1 1/2 Tbsp. sugar
1 tsp. chili powder
3 Tbsp. Worcestershire sauce
1 tsp. dry mustard
3 1/2 to 4 lb. ribs

1
Cut the ribs into serving pieces.
2
Mix all of the remaining ingredients in a saucepan and heat to boiling.
3
Pour sauce over meat.
4
Chill for several hours or overnight.
5
Bake, covered, in a 450u00b0 oven for 30 minutes.
6
Uncover and bake at 350u00b0 for 1 1/2 hours.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. water, 1 (8 oz.) can tomato sauce, 2 medium onions, 3 Tbsp. vinegar, and more.

Yes, Barbecued Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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