Barbecued Shrimp Kabobs

1. 1

   Thread shrimp onto 4 skewers; place in shallow dish.

2. 2

   Mix remaining ingredients until blended.

3. 3

   Reserve half the ketchup mixture for later use; pour remaining ketchup mixture over shrimp.

4. 4

   Refrigerate 30 min.

5. 5

   to marinate, turning skewers after 15 min.

6. 6

   Heat grill to medium heat.

7. 7

   Remove shrimp from marinade; discard marinade.

8. 8

   Grill shrimp 3 to 5 min.

9. 9

   or until shrimp turn pink, turning every 2 min.

10. 10

    Serve with reserved ketchup mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.