How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Shrimp And Sweet Potato Soup?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 red onion, chopped, 1/2 teaspoon minced garlic, 4 cups vegetable stock, and more.

Is Spicy Shrimp And Sweet Potato Soup suitable as seafood?

Yes, Spicy Shrimp And Sweet Potato Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Shrimp And Sweet Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp And Sweet Potato Soup Recipe

Name: Spicy Shrimp And Sweet Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 red onion, chopped; 1/2 teaspoon minced garlic; 4 cups vegetable stock; 4 cups corn; 2 cups peeled and diced sweet potatoes; 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R)); 1 cup salsa; 2 teaspoons chili powder; 1 teaspoon ground cumin; salt and ground black pepper to taste; 1 1/2 pounds peeled medium shrimp; 4 green onions, chopped

Warm up with this hearty Spicy Shrimp And Sweet Potato Soup recipe. Made with olive oil, red onion, garlic and vegetable stock. Easy step-by-step instru…

This Spicy Shrimp And Sweet Potato Soup relies on simple, everyday ingredients such as olive oil, red onion, chopped, minced garlic and vegetable stock. It comes together quickly and makes 4 servings, at about 586 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Shrimp And Sweet Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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