Quick And Easy Tuna Pasta Bake

1. 1

   Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and return penne to the pot.

2. 2

   Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

3. 3

   Mix tuna, spaghetti sauce, salt, pepper, and Italian herbs into the drained penne. Pour penne mixture into an oven-proof dish. Sprinkle with Cheddar cheese and bread crumbs.

4. 4

   Broil in the preheated oven until cheese is melted and breadcrumbs are crispy, about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.