Barbecued Shrimp Grill – a delicious recipe with fresh shrimp, ketchup, low-sugar, cider vinegar, Worcestershire sauce, chili powder. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Peel and devein shrimp, leaving tails intact; set aside.
2
Combine ketchup and next 4 ingredients in a small bowl. Microwave at HIGH 5 minutes, stirring after every minute. Let cool. Combine mayonnaise and half of ketchup mixture, stirring well; cover and chill mayonnaise mixture at least 15 minutes. Set aside remaining half of ketchup mixture.
3
Thread shrimp onto 3 (10-inch) metal skewers. Coat grill rack with cooking spray; place on grill over medium-hot coals (350u00b0 to 400u00b0). Place skewers on rack; grill, covered, 3 to 4 minutes on each side or until shrimp turn pink, basting frequently with reserved ketchup mixture. Remove shrimp from skewers. Place on a serving platter, and serve with reserved mayonnaise mixture.
640
kcal
Calories
6
g
Fat
23
g
Carbs
121
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 20 unpeeled large fresh shrimp (about 1 pound), 1 cup ketchup, 1 cup low-sugar orange marmalade, 3 tablespoons cider vinegar, and more.
Yes, Barbecued Shrimp Grill falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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