Barbecued Short Ribs (Baked)

Name: Barbecued Short Ribs (Baked)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. short ribs; 1 large onion, chopped; 1/2 c. celery, sliced; 1/2 c. water; 1 c. catsup; 1/4 c. vinegar; 1 tsp. vegetable oil; 2 Tbsp. sugar; 2 tsp. salt; 3 Tbsp. Worcestershire sauce; 1 tsp. prepared mustard

Eats Now Editorial Team · 67 kcal · Meat & Poultry

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Barbecued Short Ribs (Baked) – a delicious recipe with short ribs, onion, celery, water, catsup, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. short ribs
1 large onion, chopped
1/2 c. celery, sliced
1/2 c. water
1 c. catsup
1/4 c. vinegar
1 tsp. vegetable oil
2 Tbsp. sugar
2 tsp. salt
3 Tbsp. Worcestershire sauce
1 tsp. prepared mustard

1
Brown ribs in 1 teaspoon vegetable oil in large skillet with onion.
2
Combine rest of ingredients in covered casserole dish. Add meat and onion; cover and bake for 1 1/2 to 2 hours in a preheated 350u00b0 oven.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. short ribs, 1 large onion, chopped, 1/2 c. celery, sliced, 1/2 c. water, and more.

Yes, Barbecued Short Ribs (Baked) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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