Ez Asian Chicken or Turkey Stir Fry Recipe

Name: Ez Asian Chicken or Turkey Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh turkey breast, slices (1 Louis Rich pkg.); 1 bunch bok choy (1 lb.); 8 ounces sliced water chestnuts; 1 cup fresh mushrooms (2 oz.); 3 green onions; 1 tablespoon oil; 1 cup chicken broth; ¼ cup soy sauce (I used the low-sodium soy sauce); 2 tablespoons dry sherry; 2 tablespoons cornstarch; ¼ teaspoon garlic powder; ¼ teaspoon ground ginger

Servings: persons

2 lbs fresh turkey breast, slices (1 Louis Rich pkg.)
1 bunch bok choy (1 lb.)
8 ounces sliced water chestnuts
1 cup fresh mushrooms (2 oz.)
3 green onions
1 tablespoon oil
1 cup chicken broth
¼ cup soy sauce (I used the low-sodium soy sauce)
2 tablespoons dry sherry
2 tablespoons cornstarch
¼ teaspoon garlic powder
¼ teaspoon ground ginger

1
Cut chicken or turkey into 1/4-inch strips.
2
Slice bok choy,mushrooms and onions.
3
Heat oil in wok or Dutch oven on medium-high for 2-3 minutes.
4
Add turkey.
5
Stir fry 3-5 minutes until turkey turns white and begins to brown; remove to plate.
6
Add vegetables to wok.
7
Stir fry 4-5 minutes.
8
Combine sauce ingredients.
9
Pour over vegetables.
10
Add turkey.
11
Heat 2-3 minutes more stirring constantly until thickened.
12
Serve over rice or chow mein noodles.
13
6 servings.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs fresh turkey breast, slices (1 Louis Rich pkg.), 1 bunch bok choy (1 lb.), 8 ounces sliced water chestnuts, 1 cup fresh mushrooms (2 oz.), and more.

Yes, Ez Asian Chicken or Turkey Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ez Asian Chicken or Turkey Stir Fry

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