How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almost Like Mom's Chicken Casserole?

You need 7 ingredients. The key ingredients include: 2 cups cooked chicken, 1 (6 ounce) box long grain and wild rice blend, 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup, 1 stalk celery, chopped, and more.

Is Almost Like Mom's Chicken Casserole suitable as meat & poultry?

Yes, Almost Like Mom's Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Almost Like Mom's Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almost Like Mom's Chicken Casserole Recipe

Name: Almost Like Mom's Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken; 1 (6 ounce) box long grain and wild rice blend; 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup; 1 stalk celery, chopped; 1 (4 1/2 ounce) can mushrooms, drained; 3 tablespoons white wine; 1 ½ cups boiling water

Try this homemade Almost Like Mom's Chicken Casserole recipe the whole family will love. Made with chicken, long grain, cream of mushroom soup and celer…

This Almost Like Mom's Chicken Casserole relies on simple, everyday ingredients such as cooked chicken, stalk celery, chopped, white wine and boiling water. It comes together quickly and makes 4 servings, at about 1099 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups cooked chicken
1 (6 ounce) box long grain and wild rice blend
1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
1 stalk celery, chopped
1 (4 1/2 ounce) can mushrooms, drained
3 tablespoons white wine
1 ½ cups boiling water

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Quick Info

Servings
4 servings
Calories
1099 kcal
Category
Meat & Poultry

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