How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Mustard Sauce?

You need 9 ingredients. The key ingredients include: 2 cups medium egg noodles, 1 tablespoon olive oil, 1 one pound pork tenderloin, trimmed and cut crosswise into 12 one inch slices, ½ teaspoon black pepper, and more.

Is Pork Tenderloin With Mustard Sauce suitable as meat & poultry?

Yes, Pork Tenderloin With Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Mustard Sauce Recipe

Name: Pork Tenderloin With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups medium egg noodles; 1 tablespoon olive oil; 1 one pound pork tenderloin, trimmed and cut crosswise into 12 one inch slices; ½ teaspoon black pepper; ¼ teaspoon salt; 1 cup dry white wine; 3 tablespoons whole grain Dijon mustard; 2 tablespoons water; 2 teaspoons cornstarch

Try this homemade Pork Tenderloin With Mustard Sauce recipe the whole family will love. Made with egg noodles, olive oil, pork tenderloin and black pepp…

This Pork Tenderloin With Mustard Sauce relies on simple, everyday ingredients such as medium egg noodles, olive oil, black pepper and salt. It comes together quickly and makes 4 servings, at about 556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups medium egg noodles
1 tablespoon olive oil
1 one pound pork tenderloin, trimmed and cut crosswise into 12 one inch slices
½ teaspoon black pepper
¼ teaspoon salt
1 cup dry white wine
3 tablespoons whole grain Dijon mustard
2 tablespoons water
2 teaspoons cornstarch

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Quick Info

Servings
4 servings
Calories
556 kcal
Category
Meat & Poultry

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