Barbecued Short Ribs Recipe

Name: Barbecued Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef, short ribs; 2 cups chicken broth; 2 cups water or enough to barely cover ribs; 1 tablespoon brown sugar; 1/4 cup apple cider vinegar; 1/4 cup ketchup; 2 tablespoons tomato paste; 1 tablespoon dry mustard; 1 teaspoon worcestershire sauce; 1/4 teaspoon cloves ground; 1 teaspoon chili powder; 1/4 teaspoon cayenne pepper

Servings: persons

3 pounds beef, short ribs
2 cups chicken broth
2 cups water or enough to barely cover ribs
1 tablespoon brown sugar
1/4 cup apple cider vinegar
1/4 cup ketchup
2 tablespoons tomato paste
1 tablespoon dry mustard
1 teaspoon worcestershire sauce
1/4 teaspoon cloves ground
1 teaspoon chili powder
1/4 teaspoon cayenne pepper

1
The day before grilling the ribs, put the sugar and vinegar in a pot large enough to hold the ribs and place over medium heat on top of the stove.
2
Cook until the vinegar reduces and forms a syrup with the sugar, about 8 minutes.
3
Watch carefully, as the syrup will suddenly darken in color.
4
Immediately add the broth, water, ketchup, tomato paste, mustard, Worcestershire, cloves, chili powder and pepper and bring to a boil.
5
Add the ribs and cook 20 minutes.
6
(If using chicken, cook for 10 minutes.)
7
Remove from heat, remove the ribs from the liquid and place covered in the refrigerator.
8
Cook the liquid over medium heat until it becomes thick and syrupy.
9
The next day, light a charcoal grill.
10
Place the ribs on the grill so they are not directly over the coals and cover the grill so that smoke collects inside.
11
If your grill does not have a cover, improvise one out of aluminium foil.
12
Cook for 40 minutes, basting with barbecue sauce every 10 minutes.
13
When ribs are well heated, remove to a platter and serve.
14
Offer any additional barbecue sauce on the side.

1086

kcal

Calories

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds beef, short ribs, 2 cups chicken broth, 2 cups water or enough to barely cover ribs, 1 tablespoon brown sugar, and more.

Yes, Barbecued Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Short Ribs

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