Barbecued Sausages

1. 1

   Fry onion and celery in a little butter until soft and transparent.

2. 2

   boil sausage for 2 minutes to remove fat.

3. 3

   brown slightly in pan with onion and celery.

4. 4

   cut into bite size pieces.

5. 5

   Mix other ingredients and add to pan.

6. 6

   simmer covered for 1/2 hr.

* Per serving · 4 servings · Values may vary.

No additional tips available.