How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Salmon Steaks?

You need 8 ingredients. The key ingredients include: 4 salmon steaks, 1/4 c. melted butter, 1 1/2 tsp. soy sauce, 1 tsp. Worcestershire sauce, and more.

Is Barbecued Salmon Steaks suitable as seafood?

Yes, Barbecued Salmon Steaks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Barbecued Salmon Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Salmon Steaks Recipe

Name: Barbecued Salmon Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon steaks; 1/4 c. melted butter; 1 1/2 tsp. soy sauce; 1 tsp. Worcestershire sauce; 1 Tbsp. lemon juice; 1 small clove garlic, crushed; dash of hot pepper sauce; few drops liquid smoke (optional)

Barbecued Salmon Steaks – a delicious recipe with salmon, butter, soy sauce, Worcestershire sauce, lemon juice, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 salmon steaks
1/4 c. melted butter
1 1/2 tsp. soy sauce
1 tsp. Worcestershire sauce
1 Tbsp. lemon juice
1 small clove garlic, crushed
dash of hot pepper sauce
few drops liquid smoke (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Seafood

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Barbecued Salmon Steaks

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