Barbecued Salmon in Foil with Tarragon, Chives & Vermouth

1. 1

   Preheat the grill to medium heat.

2. 2

   Lay the salmon on a double sheet of foil and rub it with olive oil.

3. 3

   Sprinkle chives, tarragon, garlic, salt, and pepper evenly over the salmon.

4. 4

   Fold all four sides of the foil up and pour vermouth over the salmon.

5. 5

   Seal the foil by folding it as though you wrapping a present.

6. 6

   Slide the foil packet onto the grill and close the lid.

7. 7

   Cook until the salmon is just cooked through (dont let it dry out).

8. 8

   My salmon only took 12 minutes, but it will depend on the thickness of the fish.

9. 9

   Unwrap the salmon from the foil, cut into pieces and serve hot or at room temperature.

10. 10

    Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.