How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Scallopini?

You need 8 ingredients. The key ingredients include: 1 lb. veal steaks, sliced thin, 3/4 tsp. salt, dash of pepper, 1 Tbsp. flour, and more.

Is Veal Scallopini suitable as seafood?

Yes, Veal Scallopini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Veal Scallopini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scallopini Recipe

Name: Veal Scallopini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. veal steaks, sliced thin; 3/4 tsp. salt; dash of pepper; 1 Tbsp. flour; 1/4 c. oil; 1/2 c. dry wine; 1 small can tomato sauce; 1 c. drained or fresh sliced mushrooms

Veal Scallopini – a delicious recipe with veal, salt, pepper, flour, oil, dry wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. veal steaks, sliced thin
3/4 tsp. salt
dash of pepper
1 Tbsp. flour
1/4 c. oil
1/2 c. dry wine
1 small can tomato sauce
1 c. drained or fresh sliced mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shijimi Clam Soup For the Dog Days of Summer!
Chili-Spiced Grilled Halibut with Grilled-Corn Saucy Salsa
World Champion Jambalaya
Poulet Pochani

Veal Scallopini

How did you like this recipe?

Frequently Asked Questions