How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Carrots?

You need 7 ingredients. The key ingredients include: 4 c. cooked, mashed carrots, 1 1/3 c. water in which carrots were cooked, 16 soda crackers, rolled fine, 3 Tbsp. finely chopped onion, and more.

Is Scalloped Carrots suitable as seafood?

Yes, Scalloped Carrots falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Carrots Recipe

Name: Scalloped Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked, mashed carrots; 1 1/3 c. water in which carrots were cooked; 16 soda crackers, rolled fine; 3 Tbsp. finely chopped onion; 2/3 c. grated Cheddar cheese; 3 Tbsp. light cream; salt and pepper to taste

Scalloped Carrots – a delicious recipe with carrots, water, crackers, onion, Cheddar cheese, light cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 c. cooked, mashed carrots
1 1/3 c. water in which carrots were cooked
16 soda crackers, rolled fine
3 Tbsp. finely chopped onion
2/3 c. grated Cheddar cheese
3 Tbsp. light cream
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Seafood

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Scalloped Carrots

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