How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Salmon?

You need 11 ingredients. The key ingredients include: 4 to 6 large salmon fillets, 1/4 c. butter, melted or substitute with nonfat, 1/4 c. fresh lemon juice, 2 Tbsp. chopped chives (fresh), and more.

Is Barbecued Salmon suitable as seafood?

Yes, Barbecued Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Barbecued Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Salmon Recipe

Name: Barbecued Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 large salmon fillets; 1/4 c. butter, melted or substitute with nonfat; 1/4 c. fresh lemon juice; 2 Tbsp. chopped chives (fresh); 1 Tbsp. chopped parsley (fresh); 1 Tbsp. dill (fresh); 1 tsp. Worcestershire sauce; 1/2 tsp. seasoned salt; 1/4 tsp. pepper; 1/4 tsp. crushed red pepper flakes; 3 cloves garlic

Try this homemade Barbecued Salmon recipe the whole family will love. Made with salmon fillets, butter, lemon juice and chives. Easy step-by-step instru…

This Barbecued Salmon relies on simple, everyday ingredients such as to 6 large salmon fillets, fresh lemon juice, chopped chives (fresh) and chopped parsley (fresh). It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Barbecued Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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