How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Stir-Fry Vegetables?

You need 13 ingredients. The key ingredients include: 220 g thin egg noodles, 2 onions, sliced, 1 tablespoon fresh ginger, minced, 2 carrots, sliced, and more.

Is Chinese Stir-Fry Vegetables suitable as seafood?

Yes, Chinese Stir-Fry Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Stir-Fry Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Stir-Fry Vegetables Recipe

Name: Chinese Stir-Fry Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 220 g thin egg noodles; 2 onions, sliced; 1 tablespoon fresh ginger, minced; 2 carrots, sliced; 1 baby bok choy, halved; 1 red pepper, chopped; 1 cup broccoli, chopped; 1 cup shiitake mushroom, chopped; 1/3 cup water; 2 tablespoons light soy sauce; 1 tablespoon oyster sauce; 2 teaspoons cornflour, blended with; 1 tablespoon water

Try this homemade Chinese Stir-Fry Vegetables recipe the whole family will love. Made with thin egg noodles, onions, fresh ginger and carrots. Easy step…

This Chinese Stir-Fry Vegetables relies on simple, everyday ingredients such as thin egg noodles, onions, sliced, fresh ginger, minced and carrots, sliced. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Stir-Fry Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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