How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Roast Pork Tenderloin(Char Shui)?

You need 18 ingredients. The key ingredients include: 1 kg pork fillet, MARINADE, 2 cloves garlic, minced, 3 slices ginger, 6 mm thick, and more.

Is Barbecued Roast Pork Tenderloin(Char Shui) suitable as meat & poultry?

Yes, Barbecued Roast Pork Tenderloin(Char Shui) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Roast Pork Tenderloin(Char Shui)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Roast Pork Tenderloin(Char Shui) Recipe

Name: Barbecued Roast Pork Tenderloin(Char Shui)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg pork fillet; MARINADE; 2 cloves garlic, minced; 3 slices ginger, 6 mm thick; 1 teaspoon sugar; good pinch pepper; 1 teaspoon sesame oil; 1 tablespoon black bean sauce; 1 tablespoon hoisin sauce; 1 tablespoon shaohsing wine or 1 tablespoon dry sherry; 1 tablespoon light soy sauce; 1/4 teaspoon five-spice powder; 1 pinch of chinese red food coloring (I leave this out or use a teaspoon of ordinary food colouring); 2 teaspoons dark soy sauce; GLAZE; 1 tablespoon oil; 1 tablespoon golden syrup; 1 teaspoon light soy sauce

Try this homemade Barbecued Roast Pork Tenderloin(Char Shui) recipe the whole family will love. Made with pork fillet, MARINADE, garlic and ginger. Easy…

This Barbecued Roast Pork Tenderloin(Char Shui) relies on simple, everyday ingredients such as pork fillet, marinade, garlic, minced and ginger, 6 mm thick. It comes together quickly and makes 4 servings, at about 678 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecued Roast Pork Tenderloin(Char Shui)

Tips for the best results

Variations & substitutions

My Personal Notes

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