Barbecued Roast Pork Tenderloin(Char Shui) Recipe

Name: Barbecued Roast Pork Tenderloin(Char Shui)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg pork fillet; MARINADE; 2 cloves garlic, minced; 3 slices ginger, 6 mm thick; 1 teaspoon sugar; good pinch pepper; 1 teaspoon sesame oil; 1 tablespoon black bean sauce; 1 tablespoon hoisin sauce; 1 tablespoon shaohsing wine or 1 tablespoon dry sherry; 1 tablespoon light soy sauce; 1/4 teaspoon five-spice powder; 1 pinch of chinese red food coloring (I leave this out or use a teaspoon of ordinary food colouring); 2 teaspoons dark soy sauce; GLAZE; 1 tablespoon oil; 1 tablespoon golden syrup; 1 teaspoon light soy sauce

Servings: persons

1 kg pork fillet
MARINADE
2 cloves garlic, minced
3 slices ginger, 6 mm thick
1 teaspoon sugar
good pinch pepper
1 teaspoon sesame oil
1 tablespoon black bean sauce
1 tablespoon hoisin sauce
1 tablespoon shaohsing wine or 1 tablespoon dry sherry
1 tablespoon light soy sauce
1/4 teaspoon five-spice powder
1 pinch of chinese red food coloring (I leave this out or use a teaspoon of ordinary food colouring)
2 teaspoons dark soy sauce
GLAZE
1 tablespoon oil
1 tablespoon golden syrup
1 teaspoon light soy sauce

1
Mix all the marinade ingredients together in a dish, add the pork and marinate for at least 2 hours, turning occasionally.
2
Heat the oven to 180c.
3
Place the pork on a rack in the middle of the oven.
4
Place a pan with 6mm of water on the bottom rack in the oven and roast for 30 minutes.
5
Allow to rest for 10 minutes.
6
For the glaze, heat oil in saucepan over moderate heat, stir in golden syrup and soy sauce.
7
Spoon over meat just before serving.
8
Slice on the diagonal to serve.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 kg pork fillet, MARINADE, 2 cloves garlic, minced, 3 slices ginger, 6 mm thick, and more.

Yes, Barbecued Roast Pork Tenderloin(Char Shui) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Roast Pork Tenderloin(Char Shui)

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