How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatloaf Wellington?

You need 7 ingredients. The key ingredients include: 1 envelope Lipton(R) Recipe Secrets(R) Onion Soup Mix, 1 1/2 pounds ground beef, 12 ounces sweet italian sausag links, cut into, 1/2 cup fresh breadcrumbs, and more.

Is Meatloaf Wellington suitable as meat & poultry?

Yes, Meatloaf Wellington falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatloaf Wellington?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf Wellington Recipe

Name: Meatloaf Wellington
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope Lipton(R) Recipe Secrets(R) Onion Soup Mix; 1 1/2 pounds ground beef; 12 ounces sweet italian sausag links, cut into; 1/2 cup fresh breadcrumbs; 1 eggs; 15 ounces tomato sauce; 8 ounces refrigerated crescent rolls

Meatloaf Wellington – a delicious recipe with Recipe Secretsu00ae, ground beef, sweet italian sausag, fresh breadcrumbs, eggs, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 envelope Lipton(R) Recipe Secrets(R) Onion Soup Mix
1 1/2 pounds ground beef
12 ounces sweet italian sausag links, cut into
1/2 cup fresh breadcrumbs
1 eggs
15 ounces tomato sauce
8 ounces refrigerated crescent rolls

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meatloaf Wellington

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