How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Chicken And Vegetables?

You need 10 ingredients. The key ingredients include: 3 pounds chicken butterflied, 3 tablespoons olive oil, 1 lemon 1/2 zested and juiced, 1/2 cut into wedges, 2 cloves garlic minced, and more.

Is Roast Chicken And Vegetables suitable as meat & poultry?

Yes, Roast Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Chicken And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken And Vegetables Recipe

Name: Roast Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds chicken butterflied; 3 tablespoons olive oil; 1 lemon 1/2 zested and juiced, 1/2 cut into wedges; 2 cloves garlic minced; 1/2 teaspoon cayenne powder; 3 1/4 pounds potatoes peeled, quartered; 1 pound winter squash deseeded, cut into chunks; 1 pound peas frozen baby, blanched; 1/2 pound frozen green beans blanched; gravy to serve

Roast Chicken And Vegetables

Eats Now Editorial Team · 1063 kcal · Meat & Poultry

Roast Chicken And Vegetables – a delicious recipe with chicken butterflied, olive oil, lemon, garlic, cayenne powder, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Roast Chicken And Vegetables

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