How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for ''Angry'' Balsamic Chicken Cacciatore?

You need 9 ingredients. The key ingredients include: 2 pounds boneless skinless chicken thighs, 2 tablespoons Bertolli(R) Classico Olive Oil, 2 red bell pepper large , yellow and/or orange bell peppers, sliced, 10 ounces cremini mushrooms 1 container, or white mushrooms, sliced, and more.

Is ''Angry'' Balsamic Chicken Cacciatore suitable as meat & poultry?

Yes, ''Angry'' Balsamic Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover ''Angry'' Balsamic Chicken Cacciatore?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

''Angry'' Balsamic Chicken Cacciatore Recipe

Name: ''Angry'' Balsamic Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless skinless chicken thighs; 2 tablespoons Bertolli(R) Classico Olive Oil; 2 red bell pepper large , yellow and/or orange bell peppers, sliced; 10 ounces cremini mushrooms 1 container, or white mushrooms, sliced; 1 onions large, thinly sliced; 1/4 cup balsamic vinegar; 2 cloves garlic finely chopped; 2 tablespoons fresh basil leaves finely chopped; 1 jar Bertolli(R) Arrabbiata Sauce

Try this homemade ''Angry'' Balsamic Chicken Cacciatore recipe the whole family will love. Made with chicken thighs, Olive Oil, red bell pepper and mush…

This ''Angry'' Balsamic Chicken Cacciatore relies on simple, everyday ingredients such as onions large, thinly sliced, balsamic vinegar and garlic finely chopped. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 pounds boneless skinless chicken thighs
2 tablespoons Bertolli(R) Classico Olive Oil
2 red bell pepper large , yellow and/or orange bell peppers, sliced
10 ounces cremini mushrooms 1 container, or white mushrooms, sliced
1 onions large, thinly sliced
1/4 cup balsamic vinegar
2 cloves garlic finely chopped
2 tablespoons fresh basil leaves finely chopped
1 jar Bertolli(R) Arrabbiata Sauce

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Quick Info

Servings
4 servings
Calories
515 kcal
Category
Meat & Poultry

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