Barbecued Ribs

Name: Barbecued Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. pork ribs; 1 medium onion, chopped; 1 c. chopped celery; 1 c. water; 2 Tbsp. vinegar; 4 Tbsp. lemon juice; 2 Tbsp. brown sugar; 1 c. catsup; 3 Tbsp. Worcestershire sauce; 1/2 tsp. dry mustard; 2 Tbsp. butter

Eats Now Editorial Team · 1209 kcal · Meat & Poultry

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Barbecued Ribs – a delicious recipe with pork ribs, onion, celery, water, vinegar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. pork ribs
1 medium onion, chopped
1 c. chopped celery
1 c. water
2 Tbsp. vinegar
4 Tbsp. lemon juice
2 Tbsp. brown sugar
1 c. catsup
3 Tbsp. Worcestershire sauce
1/2 tsp. dry mustard
2 Tbsp. butter

1
Combine all ingredients, except ribs, in a medium saucepan and bring to a boil.
2
Brown ribs and drain grease.
3
Pour sauce over ribs and bake in 300u00b0 oven for 2 1/2 to 3 hours, uncovered!

1209

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lb. pork ribs, 1 medium onion, chopped, 1 c. chopped celery, 1 c. water, and more.

Yes, Barbecued Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1209 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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