Chicken and Sesame Asian Salad

1. 1

   Roast the drumsticks in moderate oven for about one hour or until just cooked through - do not overcook.

2. 2

   (If using breasts, poach lightly in water or stock).

3. 3

   Let chicken cool and then remove flesh from the bones, and cut into strips.

4. 4

   Cut the capsicums and carrot lengthwise into 5 cm strips.

5. 5

   Chop the shallot finely.

6. 6

   Finely dice the giner.

7. 7

   Combine the oil, vinegar, sherry, soy sauce, honey and sesame oil to make the dressing.

8. 8

   Combine chicken, vegetables, ginger and dressing, toss and sprinkle with sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.